It’s bacon and eggs stuffed into buttery bread. It cooks in under 15 minutes. It’s shaped like a wreath and can feed eight people. What more can you ask for in a breakfast treat?
Crescent rolls are the MVP of this dish, which you can assemble the night before for a quick bake in the morning. (You do need to have scrambled eggs and cooked bacon before you toss this in the oven.) Perfect for post-holiday mornings when the kitchen is the last place you want to be but you do want a hot dish to serve your whole family. I’m going to stock up on crescent rolls for this and mini apple pie bites all year round.
Bacon and Egg Bread Wreath | YouTube
via Lifehacker
Make a Bacon and Egg Bread Wreath for a Great Holiday (or Anytime) Breakfast